These are stories I care about…that’s why 

 Aliens involved in Crash

  

 

Okay, here’s the skinny….I found out if I put stories up with ‘ Alien ‘  in it I get massive hits from State, Federal and City Employees WHO SHOULD BE DOING THEIR JOBS INSTEAD OF GOOFING OFF ON THE INTERNET ALL DAY

What is it with you guys and Aliens?

ahem

 

The Weird Holiday Gift Catalog Has Arrived!

YAY!

Hey folks! If you’d like to see the WEIRD NEW JERSEY 2007 Holiday catalog click HERE

Weird New Jersey…if these guys were screenwriters I’d actually start going to the movies again.

 

!!!!PIE!!!

IT’S ALL ABOUT THE PIE…THAT’S WHAT MY FRIEND TONY SAYS…

 HE’S RIGHT YOU KNOW

PREP TIME

20 Min

SERVINGS & SCALING

Original recipe yield: 1 -9-inch pie

US METRIC      About  scaling  and  conversions

INGREDIENTS

• 4 ounces cream cheese, softened

• 1 tablespoon milk

• 1 tablespoon white sugar

• 1 1/2 cups frozen whipped topping, thawed

• 1 (9 inch) prepared graham cracker crust

• 1 cup cold milk

• 2 (3.5 ounce) packages instant vanilla pudding mix

• 1 (15 ounce) can solid pack pumpkin puree

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground ginger

• 1/4 teaspoon ground cloves

 

DIRECTIONS

1. In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. Gently stir in whipped topping. Spread into bottom of crust.

2. Pour 1 cup of milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. When thickened, spread over cream cheese layer.

3. Refrigerate 4 hours, or until set.

4. EAT!