It’s 30 and Counting so here are a few little things to help you get into the Spirit of  the holiday season

and

no it does not involve exorcisms or dead people or ghosts.

WOW.

You guys are MORBID.

NORAD TRACKS SANTA

HERE

If you want to do something non-computer related

you could bake a

Red Velvet Cake

2 1/2 cups flour
1 1/2 cups sugar
1 tsp baking soda
1 tsp cocoa powder
1 cup buttermilk
1 cup oil
1 tsp vinegar
2 eggs
1 1-oz. bottle red food coloring
1 tsp vanilla
Icing:
1 stick (1/2 cup) butter
1 1-lb. box powdered sugar
2 8-oz. packages cream cheese
1/2 tsp vanilla
1 cup chopped pecans

Sift together dry ingredients. Add other ingredients in order: buttermilk, oil, vinegar, eggs, food coloring, and vanilla. Mix thoroughly. Bake in Bundt cake pan which has been greased and floured about 50 minutes (or until toothpick comes out clean) at 350 degrees. Cream Cheese Frosting: Let butter and cream cheese soften at room temperature. Cream well. Add sugar and beat until creamy. Add vanilla and blend well. Frost cake after it has cooled and sprinkle 1 cups chopped pecans on cake after it has been frosted.

Or you can buy it from Swiss Colony  In The U.S.

Link is

HERE

So there are a few bits and pieces to get you in the Spirit- or make you cry like a baby because the holidays stress you out.

Oh… cheer up, it’ll be Easter before you know it.